Product Design and Value Analysis on Food Product (Case Study of Vegetable Nugget Product)

Product Design and Value Analysis on Food Product (Case Study of Vegetable Nugget Product)

Processed food products that are ready to cook and ready to eat are available because of the needs of today's society, which are very practical. One of the processed food products that suit these needs is nuggets. In general, nuggets are made from animal ingredients, but in this study, a veget...

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Bibliographic Details
Main Authors: Endang Retno Wedowati, Diana Puspitasari, Fungki Sri Rejeki, Tri Rahayuningsih, Johan Paing Heru Waskito
Format: Article
Language:English
Published: Institute of Technology and Education Galileo da Amazônia 2025-07-01
Series:ITEGAM-JETIA
Online Access:http://itegam-jetia.org/journal/index.php/jetia/article/view/1708
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