El-Moniem, E. A., Abdelkhalek, A., Yousef, A., Badr, A., & Abdel-Razek, A. (2025). POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE. College of Agriculture.
Chicago Style (17th ed.) CitationEl-Moniem, Eman Abd, Amr Abdelkhalek, Aml Yousef, Ahmed Badr, and Adel Abdel-Razek. POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE. College of Agriculture, 2025.
MLA (9th ed.) CitationEl-Moniem, Eman Abd, et al. POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE. College of Agriculture, 2025.
Warning: These citations may not always be 100% accurate.