Chernukha, I. M., & Akhremko, A. G. (2019). ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationChernukha, Irina M., and Anastasiya G. Akhremko. ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS. The V.M. Gorbatov All-Russian Meat Research Institute, 2019.
MLA (9th ed.) CitationChernukha, Irina M., and Anastasiya G. Akhremko. ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS. The V.M. Gorbatov All-Russian Meat Research Institute, 2019.
Warning: These citations may not always be 100% accurate.