Gasheva, M. A. (2021). Selection of raw materials and main components for production of sour milk drink from goat’s milk. Maykop State Technological University.
Chicago Style (17th ed.) CitationGasheva, M. A. Selection of Raw Materials and Main Components for Production of Sour Milk Drink from Goat’s Milk. Maykop State Technological University, 2021.
MLA (9th ed.) CitationGasheva, M. A. Selection of Raw Materials and Main Components for Production of Sour Milk Drink from Goat’s Milk. Maykop State Technological University, 2021.
Warning: These citations may not always be 100% accurate.