APA (7th ed.) Citation

Khatko, Z. N., Tkhaishaova, A. B., & Gasheva, M. A. (2017). Peculiarities of dry adygh “Mate” cheese and its use in the production of culinary products in the conditions of import substitution. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Khatko, Z. N., A. B. Tkhaishaova, and M. A. Gasheva. Peculiarities of Dry Adygh “Mate” Cheese and Its Use in the Production of Culinary Products in the Conditions of Import Substitution. Maykop State Technological University, 2017.

MLA (9th ed.) Citation

Khatko, Z. N., et al. Peculiarities of Dry Adygh “Mate” Cheese and Its Use in the Production of Culinary Products in the Conditions of Import Substitution. Maykop State Technological University, 2017.