Ling, H., Xian, S., Lin, C., Eunhye, K., Yuanyuan, W., & Youying, T. (2016). Optimization on alkaline and enzymatic extraction of tea flower protein and its functional properties. Zhejiang University Press.
Chicago Style (17th ed.) CitationLing, HOU, SHEN Xian, CHEN Lin, KIM Eunhye, WU Yuanyuan, and TU Youying. Optimization on Alkaline and Enzymatic Extraction of Tea Flower Protein and Its Functional Properties. Zhejiang University Press, 2016.
MLA (9th ed.) CitationLing, HOU, et al. Optimization on Alkaline and Enzymatic Extraction of Tea Flower Protein and Its Functional Properties. Zhejiang University Press, 2016.
Warning: These citations may not always be 100% accurate.