Formation of β-cyclodextrin inclusion complexes with a series of structurally related parabens: Preparation, physicochemical characterization and antifungal properties

Formation of β-cyclodextrin inclusion complexes with a series of structurally related parabens: Preparation, physicochemical characterization and antifungal properties

In β-cyclodextrin (β-CD) complexation, the structure of the guest compound critically influences the physicochemical properties and bioactivities of the resulting materials. This study investigated the complexation of β-CD with a series of structurally related parabens and explored their structure,...

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Bibliographic Details
Main Authors: Wenwen Zhang, Tai-Ping Zhou, Wenjing Zou, Yuyu Wang, Kexuan Wang, Yichao Yang, Chuan Liu, Zhuochao Tu, Qingqing Liu, Yongjun Yuan
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
β-Cyclodextrin
Parabens
Inclusion complex
Alkyl chain
Antifungal activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925002658
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