Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis

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Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis

In order to investigate the variations in nutritional and volatile compositions among different aroma types of thick-skinned muskmelons. Five new varieties (lines) of muskmelons with the potential for market promotion were selected for comparative analysis and comprehensive evaluation of their quali...

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Bibliographic Details
Main Author:	LI Chao, CHEN Wei, ZHENG Heyun, YANG Ying, YANG Mi, GENG Xinli, YANG Jun, SUN Yuping
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-07-01
Series:	Shipin Kexue
Subjects:	thick-skinned muskmelon; nutritional composition; aroma compounds; comprehensive evaluation
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-024.pdf
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