LI Chao, C. W. (2025). Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Chao, CHEN Wei. Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis. China Food Publishing Company, 2025.
MLA (9th ed.) CitationLI Chao, CHEN Wei. Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.