Biswas, G., Islam, M. S., Rahman, S. M. M., & Mamun, S. M. A. A. (2024). Effect of electrolyzed water on physicochemical and sensory qualities of beef. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationBiswas, G., Md. S. Islam, S. M. M. Rahman, and S. M. A. Al Mamun. Effect of Electrolyzed Water on Physicochemical and Sensory Qualities of Beef. The V.M. Gorbatov All-Russian Meat Research Institute, 2024.
MLA (9th ed.) CitationBiswas, G., et al. Effect of Electrolyzed Water on Physicochemical and Sensory Qualities of Beef. The V.M. Gorbatov All-Russian Meat Research Institute, 2024.
Warning: These citations may not always be 100% accurate.