APA (7th ed.) Citation

Biswas, G., Islam, M. S., Rahman, S. M. M., & Mamun, S. M. A. A. (2024). Effect of electrolyzed water on physicochemical and sensory qualities of beef. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Biswas, G., Md. S. Islam, S. M. M. Rahman, and S. M. A. Al Mamun. Effect of Electrolyzed Water on Physicochemical and Sensory Qualities of Beef. The V.M. Gorbatov All-Russian Meat Research  Institute, 2024.

MLA (9th ed.) Citation

Biswas, G., et al. Effect of Electrolyzed Water on Physicochemical and Sensory Qualities of Beef. The V.M. Gorbatov All-Russian Meat Research  Institute, 2024.

Warning: These citations may not always be 100% accurate.