Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida

Pathogens are present in all tomato production areas and are most numerous when the weather becomes warm and wet. Movement of weather fronts or tropical storms through production areas can also affect the susceptibility of tomato fruit to decay. Fruit decays can be minimized by the employment of st...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent
Materialtyp: Artikel
Språk:engelska
Publicerad: The University of Florida George A. Smathers Libraries 2020-10-01
Serie:EDIS
Ämnen:
Länkar:https://journals.flvc.org/edis/article/view/122417
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Search Result 1

Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida av Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

Publicerad 2020-10-01

Pathogens are present in all tomato production areas and are most numerous when the weather becomes warm and wet. Movement of weather fronts or tropical storms through production areas can also affect the susceptibility of tomato fruit to decay. Fruit decays can be minimized by the employment of st...

Full beskrivning

Hämta fulltext
Artikel