Belokurova, E. V., Mishina, E. N., & Alexeeva, T. V. (2019). The effect of vegetable biogenic additives on microbiological indicators of rye-wheat crispbreads dough. Maykop State Technological University.
Chicago Style (17th ed.) CitationBelokurova, E. V., E. N. Mishina, and T. V. Alexeeva. The Effect of Vegetable Biogenic Additives on Microbiological Indicators of Rye-wheat Crispbreads Dough. Maykop State Technological University, 2019.
MLA (9th ed.) CitationBelokurova, E. V., et al. The Effect of Vegetable Biogenic Additives on Microbiological Indicators of Rye-wheat Crispbreads Dough. Maykop State Technological University, 2019.
Warning: These citations may not always be 100% accurate.