THE SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE FORMATION OF A SPECIALIST FOR THE FOOD INDUSTRY
Fruit and berry raw materials are a valuable source of nutrients and antioxidants in the diet of the population of the Sverdlovsk region.The objects of the study were gooseberry fruits represented by the following varieties: «Moonlight Night», «Beryll», «Ural grapes», «Demidovsky», «Severyanin», «II...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1395 |
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