Tiunov, V. M., & Vyatkin, A. V. (2023). THE SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE FORMATION OF A SPECIALIST FOR THE FOOD INDUSTRY. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationTiunov, V. M., and A. V. Vyatkin. THE SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE FORMATION OF A SPECIALIST FOR THE FOOD INDUSTRY. North-Caucasus Federal University, 2023.
MLA (9th ed.) CitationTiunov, V. M., and A. V. Vyatkin. THE SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE FORMATION OF A SPECIALIST FOR THE FOOD INDUSTRY. North-Caucasus Federal University, 2023.
Warning: These citations may not always be 100% accurate.