The Influence of Storage Conditions and Fruit Quality Parameters on the Minimization of Surface Pitting in Sweet Cherries

The Influence of Storage Conditions and Fruit Quality Parameters on the Minimization of Surface Pitting in Sweet Cherries

Surface pitting is a key postharvest disorder in sweet cherries (<i>Prunus avium</i> L.) that reduces visual quality and shortens shelf life. A three-year study evaluated 35 sweet cherry accessions (32 breeding lines, 3 cultivars) to assess the role of genotype, fruit quality traits, and...

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Bibliographic Details
Main Authors: Pavol Suran, Veronika Danková, Tomáš Nečas, Pavlína Knapová, Lucie Plecitá
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Horticulturae
Subjects:
sweet cherry
surface pitting
postharvest technology
1-methylcyclopropene
ozone
ultra-low oxygen
Online Access:https://www.mdpi.com/2311-7524/11/7/716
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