Regulation of peel development and control of fruit cracking by gibberellin acid in Zaomi Ponkan

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Regulation of peel development and control of fruit cracking by gibberellin acid in Zaomi Ponkan

[Objective] Gibberellic acid (GA3), a plant hormone, can affect the growth and development of plants by promoting cell division and elongation. Fruit cracking is one of the major problems leading to decreased yield and quality in Ponkan (Citrus reticulata Blanco) production. The application of GA3 h...

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Bibliographic Details
Main Authors:	LIU Xin, PENG Miao, JIA Yushi, ZHAO Yushuang, CHEN Tong, WU Hailing, CHEN Yuewen, JIN Yan, LU Xiaopeng, YANG Junfeng
Format:	Article
Language:	Chinese
Published:	Editorial Office of Journal of Fruit Science 2025-06-01
Series:	Guoshu xuebao
Subjects:	zaomi ponkan gibberellin peel thickness fruit cracking cell layers
Online Access:	http://fruitsci.zzgss.cn/english/upload/down/month_2506/250620250609.pdf
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