SOBH, M., ZARGAR, T. B., BASAL, O., AL-OUDA, A. S., & VERES, S. (2025). Evaluating salt tolerance of chickpea genotypes based on morpho-physiological and biochemical parameters. AcademicPres.
Chicago Style (17th ed.) CitationSOBH, Mawia, Tahoora B. ZARGAR, Oqba BASAL, Ayman SHEHADA AL-OUDA, and Szilvia VERES. Evaluating Salt Tolerance of Chickpea Genotypes Based on Morpho-physiological and Biochemical Parameters. AcademicPres, 2025.
MLA (9th ed.) CitationSOBH, Mawia, et al. Evaluating Salt Tolerance of Chickpea Genotypes Based on Morpho-physiological and Biochemical Parameters. AcademicPres, 2025.
Warning: These citations may not always be 100% accurate.