DUAN Zirui, Y. X. (2025). Microbial Community Composition and Volatile Flavor Substances in Fermented Grass Carp with Rice Wine Lees during Fermentation and Correlation between Them. China Food Publishing Company.
Chicago Style (17th ed.) CitationDUAN Zirui, YANG Xu. Microbial Community Composition and Volatile Flavor Substances in Fermented Grass Carp with Rice Wine Lees During Fermentation and Correlation Between Them. China Food Publishing Company, 2025.
MLA (9th ed.) CitationDUAN Zirui, YANG Xu. Microbial Community Composition and Volatile Flavor Substances in Fermented Grass Carp with Rice Wine Lees During Fermentation and Correlation Between Them. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.