EFSA Panel on Nutrition, N. F. a. F. a., Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch‐Ernst, K. I., . . . Siani, A. (2024). Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Nutrition, Novel Foods and Food allergens, et al. Joselito® and Lowering of LDL‐cholesterol Concentration, Blood Pressure, and Reduction of Coronary Heart Disease Risk: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2024.
MLA (9th ed.) CitationEFSA Panel on Nutrition, Novel Foods and Food allergens, et al. Joselito® and Lowering of LDL‐cholesterol Concentration, Blood Pressure, and Reduction of Coronary Heart Disease Risk: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2024.