APA (7th ed.) Citation

Campaniello, M., Zianni, R., Chiappinelli, A., Mentana, A., & Nardelli, V. (2025). EN 1785: 2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure. PAGEPress Publications.

Chicago Style (17th ed.) Citation

Campaniello, Maria, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, and Valeria Nardelli. EN 1785: 2003 Method for the Identification of Ionizing Treatment in Poultry Meat Products: Optimization of the Accelerated Solvent Extraction Procedure. PAGEPress Publications, 2025.

MLA (9th ed.) Citation

Campaniello, Maria, et al. EN 1785: 2003 Method for the Identification of Ionizing Treatment in Poultry Meat Products: Optimization of the Accelerated Solvent Extraction Procedure. PAGEPress Publications, 2025.