Issazadeh, S. A., & Hatami, S. (2025). A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food. Wiley.
Style de citation Chicago (17e éd.)Issazadeh, Seyed Ali, et Samaneh Hatami. A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food. Wiley, 2025.
Style de citation MLA (9e éd.)Issazadeh, Seyed Ali, et Samaneh Hatami. A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food. Wiley, 2025.
Attention : ces citations peuvent ne pas être correctes à 100%.