THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS
Flour confectionery products are high-calorie products with a pleasant taste and attractive appearance. The high nutritional value of flour products containing a significant amount of carbohydrates, fats, and proteins, is primarily due to the nutritional and biological value of the raw materials use...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/13 |
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