Gabdukaeva, L. Z., & Reshetnik, O. A. (2022). THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationGabdukaeva, L. Z., and O. A. Reshetnik. THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationGabdukaeva, L. Z., and O. A. Reshetnik. THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.