APA (7th ed.) Citation

GAO, R., TANG, W., LIANG, M., ZHOU, W., WU, L., WU, Q., . . . LIU, J. (2025). Structure, Physicochemical Properties and Antioxidant Activities of Pectin Obtained from Different Varieties of Potato Residue. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

GAO, Ruiping, Wei TANG, Mingyan LIANG, Wenbin ZHOU, Li WU, Qiaoyu WU, Ruoruo WANG, and Jia LIU. Structure, Physicochemical Properties and Antioxidant Activities of Pectin Obtained from Different Varieties of Potato Residue. The editorial department of Science and Technology of Food Industry, 2025.

MLA (9th ed.) Citation

GAO, Ruiping, et al. Structure, Physicochemical Properties and Antioxidant Activities of Pectin Obtained from Different Varieties of Potato Residue. The editorial department of Science and Technology of Food Industry, 2025.