APA (7th ed.) Citation

Yıldırım, E., Yalçıner, C. C., & Yılmaz, İ. (2025). Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses. IPEAK ACADEMY LTD.

Chicago Style (17th ed.) Citation

Yıldırım, Ebru, Celal Can Yalçıner, and İlkay Yılmaz. Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses. IPEAK ACADEMY LTD, 2025.

MLA (9th ed.) Citation

Yıldırım, Ebru, et al. Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses. IPEAK ACADEMY LTD, 2025.