Analysis of muscle fiber traits and Myh6 gene expression level in Fujian yellow rabbit
With growing demands for the diversity and quality of meat, rabbit meat is more and more popular with its special flavor. The traits of muscle fibers have a direct effect on the quality of meat, and the number, size, density, and type of muscle fibers are closely related to the meat flavor. However,...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2017-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.05.111 |
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