Farooq, M. A., & Yu, J. (2025). Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. MDPI AG.
Chicago Style (17th ed.) CitationFarooq, Muhammad Adil, and Jianmei Yu. Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. MDPI AG, 2025.
MLA (9th ed.) CitationFarooq, Muhammad Adil, and Jianmei Yu. Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.