Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments
The growing concerns over climate change, food security, and public health necessitate a transition toward sustainable diets. However, designing diets that are simultaneously healthy, environmentally friendly, culturally acceptable, and affordable presents significant challenges. This review explore...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1629739/full |
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