Quality evaluation of Xishi Shijian tea based on fingerprint combined with chemical pattern recognition(基于指纹图谱结合化学模式识别的西施石笕茶品质评价)
The fingerprints of different grades of Xishi Shijian tea were established by detection of high performance liquid chromatography-fluorescence detector (HPLC-FLD), high performance liquid chromatography-ultraviolet (HPLC-UV) detector, ultrahigh performance liquid chromatography-diode array detector-...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2025-06-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.05.102 |
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