APA (7th ed.) Citation

Lina, G., Guodong, Y., Min, Z., & Sixuan, L. (2024). Identification of key aroma compounds and formation of sensory properties in<italic/>cooked indica rice. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Lina, GUAN, YE Guodong, ZHANG Min, and LI Sixuan. Identification of Key Aroma Compounds and Formation of Sensory Properties In<italic/>cooked Indica Rice. Zhejiang University Press, 2024.

MLA (9th ed.) Citation

Lina, GUAN, et al. Identification of Key Aroma Compounds and Formation of Sensory Properties In<italic/>cooked Indica Rice. Zhejiang University Press, 2024.