EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2024). Safety evaluation of the food enzyme phosphodiesterase I from the non‐genetically modified Leptographium procerum strain FDA. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Phosphodiesterase I from the Non‐genetically Modified Leptographium Procerum Strain FDA. Wiley, 2024.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Phosphodiesterase I from the Non‐genetically Modified Leptographium Procerum Strain FDA. Wiley, 2024.
Warning: These citations may not always be 100% accurate.