Biostimulants-induced improvements in pea-barley intercropping systems: A study of biomass and yield optimization under Ukrainian climatic conditions
The challenge of enhancing crop yields sustainably is critical in modern agriculture. This study investigated the effectiveness of various biostimulants (extracts derived from insect frass, compost, humic material, seaweeds, and fish hydrolysate) on the yield of barley and peas in sole and intercrop...
Saved in:
Main Authors: | Bohdan Mazurenko, Md Nasir Hossain Sani, Dmytro Litvinov, Svitlana Kalenska, Vitaliy Kovalenko, Iryna Shpakovych, Olena Pikovska, Lyudmyla Gordienko, Jean Wan Hong Yong, Bhim Bahadur Ghaley, Oksana Tonkha |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-08-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004454 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants
by: Eliana Dell’Olmo, et al.
Published: (2025-06-01) -
Nitrogen uptake and transfer in broad bean and garlic strip intercropping systems
by: Qiu-xiang TANG, et al.
Published: (2018-01-01) -
Toxic constituents in some legumes for human consumption /
by: Korte, Rolf
Published: (1973) -
Soil Nitrous Oxide Emissions Under Maize-Legume Intercropping System in the North China Plain
by: Jian-xiong HUANG, et al.
Published: (2014-06-01) -
Development and Breeding of Herbicide‐Resistant Sorghum for Effective Cereal‐Legume Intercropping
by: Sanyuan Tang, et al.
Published: (2025-07-01)