Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma Mandarins
Low-frequency alternating electromagnetic fields (LF-AEMF) represent an innovative processing technology with significant potential for extending the shelf life of fruits and vegetables by modulating key physiological processes. In this study, the impact of the LF-AEMF intensities (1300, 1800, and 2...
में बचाया:
| मुख्य लेखकों: | Qunhui Dong, Jiamiao Hu, Yihui Lu, Yujin Cao, Shaoling Lin |
|---|---|
| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI AG
2025-06-01
|
| श्रृंखला: | Foods |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2304-8158/14/13/2307 |
| टैग: |
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