HLA variation associated with peanut allergy and anaphylaxis among non-Hispanic Black individuals

Background: Peanut is a major cause of food allergy. HLA genes have been consistently associated with peanut allergy in association studies. To date, however, there have been very few genetic studies of peanut allergy in non-Hispanic Black (Black) individuals, a group disproportionately affected by...

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Main Authors:	Baojun Wu, PhD, Mao Yang, MS, Donglei Hu, PhD, Ray Zhang, Bin Liu, PhD, MPH, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Jill A. Hollenbach, PhD, MPH, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Series:	Journal of Allergy and Clinical Immunology: Global
Subjects:	Peanut hypersensitivity food hypersensitivity anaphylaxis genetic association study HLA antigens MHC
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772829325000864
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HLA variation associated with peanut allergy and anaphylaxis among non-Hispanic Black individuals

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