Xin, M., You-ying, T., Xi-jin, W., Sheng-zhou, M., & Yi, T. (2009). Analysis of chemical compositions and antioxidative enzyme activities of spring white tea in Jingning, Zhejiang. Zhejiang University Press.
Chicago Style (17th ed.) CitationXin, MEI, TU You-ying, WU Xi-jin, MA Sheng-zhou, and TANG Yi. Analysis of Chemical Compositions and Antioxidative Enzyme Activities of Spring White Tea in Jingning, Zhejiang. Zhejiang University Press, 2009.
MLA (9th ed.) CitationXin, MEI, et al. Analysis of Chemical Compositions and Antioxidative Enzyme Activities of Spring White Tea in Jingning, Zhejiang. Zhejiang University Press, 2009.
Warning: These citations may not always be 100% accurate.