APA (7th ed.) Citation

Tvorogova, A. A., Gurskiy, I. A., & Bogdanova, Y. I. (2024). Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Tvorogova, A. A., I. A. Gurskiy, and Yu. I. Bogdanova. Technologically Important Quality Indicators of Low-lactose Ice Cream with Milk and Whey Protein Concentrates. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.

MLA (9th ed.) Citation

Tvorogova, A. A., et al. Technologically Important Quality Indicators of Low-lactose Ice Cream with Milk and Whey Protein Concentrates. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.