APA (7th ed.) Citation

Elmurzaev, A. A., Aisungurov, N. D., Aleksanian, I. Y., Nugmanov, A. H., & Maksimenko, Y. A. (2022). RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Elmurzaev, A. A., N. D. Aisungurov, I. Y. Aleksanian, A. H. Nugmanov, and Y. A. Maksimenko. RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Elmurzaev, A. A., et al. RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM. North-Caucasus Federal University, 2022.