Abramova, L. S., Kozin, A. V., Guseva, E. S., & Lavrikova, K. A. (2023). Assessment of the palatability of Atlantic salmon by NMR spectroscopy. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationAbramova, L. S., A. V. Kozin, E. S. Guseva, and K. A. Lavrikova. Assessment of the Palatability of Atlantic Salmon by NMR Spectroscopy. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
MLA (9th ed.) CitationAbramova, L. S., et al. Assessment of the Palatability of Atlantic Salmon by NMR Spectroscopy. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
Warning: These citations may not always be 100% accurate.