Development of recipes for combined products with functional properties
Currently, products with functional properties are becoming more and more important, therefore, it is relevant to expand the range of these products and increase their production. Taking into account the relevance of these products, we decided to develop new recipe compositions for functional food p...
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| Main Authors: | , |
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| Format: | Article |
| Sprog: | russisk |
| Udgivet: |
Maykop State Technological University
2021-04-01
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| Serier: | Новые технологии |
| Fag: | |
| Online adgang: | https://newtechology.mkgtu.ru/jour/article/view/466 |
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