APA (7th ed.) Citation

Hafiz, M. S., Karunanayaka, K. M. I. U., Nugraheni, K., & Fernando, G. S. N. (2025). Valorisation of dragon fruit peel in drinking yoghurt: Development, physicochemical, proximate, functional properties, and shelf-life evaluation. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Hafiz, Maryam Saeed, Karunanayaka Mudiyanselage Imayuru Ushada Karunanayaka, Kartika Nugraheni, and Ganwarige Sumali Nivanthi Fernando. Valorisation of Dragon Fruit Peel in Drinking Yoghurt: Development, Physicochemical, Proximate, Functional Properties, and Shelf-life Evaluation. Czech Academy of Agricultural Sciences, 2025.

MLA (9th ed.) Citation

Hafiz, Maryam Saeed, et al. Valorisation of Dragon Fruit Peel in Drinking Yoghurt: Development, Physicochemical, Proximate, Functional Properties, and Shelf-life Evaluation. Czech Academy of Agricultural Sciences, 2025.