APA (7th ed.) Citation

Jordaan, D., Mielmann, A., & Brits, C. (2025). Consumers’ Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues. MDPI AG.

Chicago Style (17th ed.) Citation

Jordaan, Diewald, Annchen Mielmann, and Carike Brits. Consumers’ Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues. MDPI AG, 2025.

MLA (9th ed.) Citation

Jordaan, Diewald, et al. Consumers’ Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues. MDPI AG, 2025.