Kudryashov, L. S., & Kudryashova, O. A. (2023). Water-holding and water-holding capacity of meat and methods of its determination. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationKudryashov, L. S., and O. A. Kudryashova. Water-holding and Water-holding Capacity of Meat and Methods of Its Determination. The V.M. Gorbatov All-Russian Meat Research Institute, 2023.
MLA (9th ed.) CitationKudryashov, L. S., and O. A. Kudryashova. Water-holding and Water-holding Capacity of Meat and Methods of Its Determination. The V.M. Gorbatov All-Russian Meat Research Institute, 2023.
Warning: These citations may not always be 100% accurate.