Chemical composition and broiler meat quality when using melanin

QR Code

Chemical composition and broiler meat quality when using melanin

The research was carried out to study an effect of the antioxidant melanin in the broiler nutrition on the chemical composition, antioxidant and technological properties of meat, and the fatty acid composition of abdominal fat. The experiment was conducted in the conditions of the physiological cour...

Full description

Saved in:

Bibliographic Details
Main Authors:	N. V. Bogolyubova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, J. A. Bogolyubova
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research Institute 2024-07-01
Series:	Теория и практика переработки мяса
Subjects:	broilers chemical composition of meat quality fatty acid
Online Access:	https://www.meatjournal.ru/jour/article/view/349
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Influence of natural plant substances on quality indicators of broiler chicken meat
by: G. K. Duskaev, et al.
Published: (2025-01-01)

Effects of addition of yeast nucleic acid on meat quality in broiler chickens
by: WANG You-ming, et al.
Published: (2003-09-01)

An effect of anti-stress feed additives on broiler productivity and meat quality
by: E. A. Miftakhutdinova, et al.
Published: (2020-08-01)

Oyster mushroom fermented Vachellia erioloba pods as replacement for wheat bran in broiler diets: Physiology and meat physicochemical and nutritional quality
by: Phethile E. Mabuza, et al.
Published: (2025-06-01)

DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS
by: Elena A. Miftahutdinova, et al.
Published: (2020-04-01)

Synergistic interplay of Azadirachta indica and Curcuma longa improves feed efficiency and ω-6 fatty acid content in the breast muscle of broiler chicken
by: Md. Emran Hossain, et al.
Published: (2025-09-01)

The Dynamics of Broiler Meat Supply in South Africa and Its Implications for Achieving SDG 2: Zero Hunger
by: Gabriel Mmila, et al.
Published: (2025-06-01)

Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers
by: Chuan-long WANG, et al.
Published: (2021-01-01)

The Impact of repeated cycles of freezing, thawing, and refreezing on nutritional value and lipid-protein oxidation in broiler breast meat
by: Bestoon Hassan Ahmed, et al.
Published: (2025-06-01)

Effects of Zinc Amino Acid Complex Supplementation on Welfare, Carcass Traits, Tibia Health, Meat Quality and Myopathies in Broilers
by: Esin Ebru Onbaşılar, et al.
Published: (2025-07-01)

The changes in the amino and fatty acid profiles in the semifinished foodstuffs based on broiler meat and components of chicken eggs after different types of thermal treatment
by: I. L. Stefanova, et al.
Published: (2020-10-01)

High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality
by: A.R. Mendes, et al.
Published: (2025-08-01)

Effect of dietary supplementation of pyrroloquinoline quinone disodium on growth performance, meat quality and antioxidative ability of broilers
by: Guo-qing LIU, et al.
Published: (2020-07-01)

Analysis of Carcass and Meat Characteristics in Breast Muscle Between Hubbard White Broilers and Xueshan Chickens
by: Fan Li, et al.
Published: (2025-07-01)

Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat
by: Abdulaziz A. Al-abdullatif, et al.
Published: (2025-07-01)

Comparison of the blood parameters with the chemical composition of the muscle tissue of meat-and-egg chicken
by: R. V. Nekrasov, et al.
Published: (2023-07-01)

Effects of rearing system (floor vs. cage) and sex on performance, meat quality and enteric microorganism of yellow feather broilers
by: Lai-di WANG, et al.
Published: (2021-07-01)

Optimizing Poultry Growth and Meat Quality: Effects of Guanidinoacetic Acid Supplementation in Yellow-Feathered Broilers
by: Jian Xiao, et al.
Published: (2025-06-01)

Biovailability of meat at mono- and mixed infections
by: M. E. Mkrtchyan, et al.
Published: (2016-05-01)

Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions
by: F. Khattak, et al.
Published: (2025-10-01)

Assessment of the effect of pre-slaughter fasting period of young bulls on the qualitative characteristics of meat
by: A. V. Kharlamov, et al.
Published: (2022-12-01)

The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions
by: A. N. Ivankin, et al.
Published: (2020-12-01)

Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets
by: Maged A. Al-Garadi, et al.
Published: (2025-12-01)

Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat
by: Mthethwa Nomalungelo, et al.
Published: (2025-07-01)

Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers
by: Shou-qun JIANG, et al.
Published: (2014-02-01)

Effect of grape seed proanthocyanidin extract on intestine, slaughter performance, lipid metabolism and meat quality of broilers
by: HOU Fuyin, et al.
Published: (2019-02-01)

MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATION
by: Anastasiia A. Semenova, et al.
Published: (2019-10-01)

Research of the overall chemical and amino acid composition of meat from young animals of new sheep genotypes
by: O. N. Orlova, et al.
Published: (2021-10-01)

Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals
by: Olga Díaz, et al.
Published: (2013-11-01)

Proteomics and lipidomics analysis of the breast muscles to investigate the effect of dietary copper level on the meat quality of pigeons
by: Bo Zhang, et al.
Published: (2025-08-01)

Influence of helminthosis on quality of meat of sheep
by: M.I. S. Ibrahim, et al.
Published: (2016-05-01)

Biochemical, clinical and antioxidant status of sheep when fed with various fat sources
by: Bogolyubova N.V., Nekrasov R.V., Rykov R.A.
Published: (2025-06-01)

Investigation of the meat maturation process
by: T. A. Mukhamedov, et al.
Published: (2025-04-01)

Optimizing Broiler Performance and Feed Cost Efficiency: Impact of 1,3-Diacylglycerol Supplementation at Different Energy Levels
by: Wei Han Zhao, et al.
Published: (2025-07-01)

INFLUENCE OF THERMAL HEATING ON THE FATTY ACID COMPOSITION OF TURKEY MEAT ENRICHED WITH LINSEED OIL
by: V. V. Gushchin, et al.
Published: (2016-06-01)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Effect of a multi-enzyme complex on morphometric and chemical parameters of carcasses of Ross 308 cross chickens
by: Vadim D. Rodionov, et al.
Published: (2025-12-01)

Meat science /
by: Lawrie, R. A.
Published: (1985)

Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
by: J. O. Owheruo, et al.
Published: (2025-01-01)

Bioactive Compounds in Breast Meat of Broiler Chickens Fed with Black Soldier Fly Wholemeal
by: Giulia Grassi, et al.
Published: (2025-06-01)