APA (7th ed.) Citation

Bogolyubova, N. V., Nekrasov, R. V., Zelenchenkova, A. A., Kolesnik, N. S., Lahonin, P. D., Rykov, R. A., & Bogolyubova, J. A. (2024). Chemical composition and broiler meat quality when using melanin. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Bogolyubova, N. V., R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, and J. A. Bogolyubova. Chemical Composition and Broiler Meat Quality When Using Melanin. The V.M. Gorbatov All-Russian Meat Research  Institute, 2024.

MLA (9th ed.) Citation

Bogolyubova, N. V., et al. Chemical Composition and Broiler Meat Quality When Using Melanin. The V.M. Gorbatov All-Russian Meat Research  Institute, 2024.