Effect of physical form and washing of treated and untreated rice straw with sodium hydroxide upon chemical composition and in vitro digestibility
Hydroxide upon the chemical composition and dry matter(DM) and organic matter(OM) digestibility . Rice straw was treated with 4% sodium hydroxide using 30% of DM basis moisture, and incubated at 40 ºC for 40 days., DM digestibility (DMD) was significantly affected (P
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Main Author: | |
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Format: | Article |
Language: | English |
Published: |
University of Baghdad, College of Science for Women
2008-06-01
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Series: | مجلة بغداد للعلوم |
Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/884 |
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Summary: | Hydroxide upon the chemical composition and dry matter(DM) and organic matter(OM) digestibility .
Rice straw was treated with 4% sodium hydroxide using 30% of DM basis moisture, and incubated at 40 ºC for 40 days., DM digestibility (DMD) was significantly affected (P |
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ISSN: | 2078-8665 2411-7986 |