LIU, X., WANG, Y., LIU, L., LIU, L., ZHAO, G., WEN, J., . . . CUI, H. (2023). Potential regulation of linoleic acid and volatile organic compound contents in meat of chickens by PLCD1. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationLIU, Xiao-jing, Yong-li WANG, Li LIU, Lu LIU, Gui-ping ZHAO, Jie WEN, Ya-xiong JIA, and Huan-xian CUI. Potential Regulation of Linoleic Acid and Volatile Organic Compound Contents in Meat of Chickens by PLCD1. KeAi Communications Co., Ltd, 2023.
MLA (9th ed.) CitationLIU, Xiao-jing, et al. Potential Regulation of Linoleic Acid and Volatile Organic Compound Contents in Meat of Chickens by PLCD1. KeAi Communications Co., Ltd, 2023.
Warning: These citations may not always be 100% accurate.