APA (7th ed.) Citation

Castillo-Rodríguez, L., Hernández-Cázares, A., Rojas-López, M., Hidalgo-Contreras, J., López-Malo, A., & Rios-Corripio, M. (2025). Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Castillo-Rodríguez, Liliana, Aleida-Selene Hernández-Cázares, Marlon Rojas-López, Juan-Valente Hidalgo-Contreras, Aurelio López-Malo, and María-Antonieta Rios-Corripio. Development of Edible Films Based on Pectin and Essential Oil Extracted from Orange (Citrus Sinensis) Peel Using a Central Composite Design. Taylor & Francis Group, 2025.

MLA (9th ed.) Citation

Castillo-Rodríguez, Liliana, et al. Development of Edible Films Based on Pectin and Essential Oil Extracted from Orange (Citrus Sinensis) Peel Using a Central Composite Design. Taylor & Francis Group, 2025.