Nuryadin, D. F. E., Haryati, S., Widodo, I. T., Munandar, A., Surilayani, D., Pratama, G., & Hasanah, A. N. (2022). Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination. Department of Food Technology.
Chicago Style (17th ed.) CitationNuryadin, Devi Faustine Elvina, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, and Afifah Nurazizatul Hasanah. Waste Skin of Hawaiian Ladyfish (Elops Hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination. Department of Food Technology, 2022.
MLA (9th ed.) CitationNuryadin, Devi Faustine Elvina, et al. Waste Skin of Hawaiian Ladyfish (Elops Hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination. Department of Food Technology, 2022.