Wang, H., Song, Y., Sun, L., Fan, K., Wang, W., Wang, Y., & Ding, Z. (2025). Fermented soybean meal enhances soil health, rhizosphere microenvironment and tea quality via microbial and metabolite changes. Elsevier.
Chicago Style (17th ed.) CitationWang, Huan, Yujie Song, Litao Sun, Kai Fan, Wenmei Wang, Yu Wang, and Zhaotang Ding. Fermented Soybean Meal Enhances Soil Health, Rhizosphere Microenvironment and Tea Quality via Microbial and Metabolite Changes. Elsevier, 2025.
MLA (9th ed.) CitationWang, Huan, et al. Fermented Soybean Meal Enhances Soil Health, Rhizosphere Microenvironment and Tea Quality via Microbial and Metabolite Changes. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.