López-Guzmán, T., Di-Clemente, E., & Hernández-Mogollón, J. M. (2014). Culinary tourists in the Spanish region of Extremadura, Spain. Firenze University Press.
Chicago Style (17th ed.) CitationLópez-Guzmán, Tomás, Elide Di-Clemente, and José Manuel Hernández-Mogollón. Culinary Tourists in the Spanish Region of Extremadura, Spain. Firenze University Press, 2014.
MLA (9th ed.) CitationLópez-Guzmán, Tomás, et al. Culinary Tourists in the Spanish Region of Extremadura, Spain. Firenze University Press, 2014.
Warning: These citations may not always be 100% accurate.